Dalmore Port Wood Reserve

Tasting Notes :
Nose: Clove-studded orange, rich raspberry and prune, a touch of sponge cake.
Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.
Finish: Roast chestnuts, gingerbread and tobacco.

ABV : 46.5%
Country : Scotland
Type: Scotch Whisky

Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle

ABV : 43%
Country : Scotland
Type : Scotch Whisky

Auchentoshan 18 Year Old Single Malt Scotch Whisky
Tasting Notes
To The Eye
Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.
To The Nose
Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
To The Tongue
A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
To The End
A long, lingering well balanced Single Malt. A dram that invigorates the senses.

Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 43%

33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.