“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a Japanese single malt whisky that embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and is produced using 3 pot stills, aged in several types of oak barrels, and blended together after 3 years of maturation.”
Class : Junmai Daiginjo , Muroka
Rice : Yamada Nishiki
Taste Note : This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.