Glenglassaugh Series Bundling Whisky

Glenglassaugh Sandend Highland Single Malt Scotch Whisky

Type : Highland singlemalt scotch whisky
ABV : 50,5%
VOL : 700ml

Inspired by the crescent beach of Sandend Bay,
Glenglassaugh Sandend is matured in bourbon, sherry
and manzanilla casks for luscious waves of flavour.

TASTING NOTES
COLOUR: Summer gold
NOSE: Soft buttery vanilla ice-cream drenched in
tropical fruit, with chocolate and a touch of sea salt.
TASTE: Waves of salted-caramel with an effervescent
burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.

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Glenglassaugh Portsoy Highland Single Malt Scotch Whisky

Type : Highland singlemalt scotch whisky
ABV : 50,5%
VOL : 700ml

Our neighbouring harbour village of Portsoy inspires
the deep maritime flavour of this richly peated single
malt, matured in sherry, bourbon and port casks.
TASTING NOTES
COLOUR: Deep amber
NOSE: Rich maritime waves infused with tropical
fruit and sherried dark soy, rolling into port with
liquorice and sea kelp.
TASTE: Full-bodied with dark chocolate, fermented
soy and charred mango with treacle and a crack of sea salt.

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Glenglassaugh 12

Type : Highland singlemalt scotch whisky
ABV : 45%
VOL : 700ml
A milestone moment for the Glenglassaugh distillery, which fired its stills back up in 2008 after over two decades of silence. After that reawakening, a growing stash of single malt has been patiently maturing in the distillery’s coastal warehouses, under the watchful eye of master blender Rachel Barrie. 2023 sees the launch of this brand new flagship 12-year-old single malt. Drawn from a selection of bourbon, sherry, and red wine casks, it’s layered with soft stone fruits, toasted vanilla, softly salted chocolate, and sweet, nutty meringue.

Tasting Note by The Chaps at Master of Malt
Nose Brimming with apricot, fig rolls, candied nuts, and waves of sea breeze.

Palate That sweet stone fruit continues on the palate, with toasty notes of vanilla, and creamy hazelnut meringues.

Finish Softly salted cherry chocolate, and a lingering nuttiness with candied pistachio, and a delicious reminder of Daim bars.