Tasting note: The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.ABV: 14.5% Country: US Type: Red wine Grape: Zinfandel |
Ravenswood Old Wine Zinfadel 2016 Red Wine USA
Availability: In stock
Rp570,000
In stock
Weight | 1800 g |
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Dimensions | 18 × 18 × 18 cm |
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Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth. Grown on gravel rich soils in the Left Bank of Bordeaux, wines from the Médoc are predominantly Cabernet Sauvignon and Merlot blends, but sometimes see the addition of Petit Verdot and Malbec. |
From : McLaren Vale , Australia
Red wine : Rich and Intense
Grape : Cabernet Sauvignon
Pairs well with : Beef and Venison
Cabernet Sauvignon is vibrant, velvety and rich and best enjoyed whilst young. Flavour Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
ABV : 14%
Country : Australia
Type : Red Wine
Bach Brut Sparkling
Tasting Notes :
Aspect: a lemon yellow colour with intense greenish highlights. Very brilliant and clear.
Nose: An intense aroma that combines yellow and white fruit (apple, pear, pineapple and citrics) with a subtle floral bouquet.
Mouthfeel: a broad fresh and fruity mouthfeel (citrus and white fruit) with a great deal of intensity. A long lingering finish with a pleasant floral aftertaste.
ABV : 11.5%
Country : D.O Catalonia
Type : White Wine
Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
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