Santa Ema Amplus Cabernet Sauvignon 2019 is a red wine made from 100% Cabernet Sauvignon grapes grown in the Maipo Valley region of Chile. The wine is aged for 12 months in French oak barrels, which gives it a complex and rich flavor profile.
According to the winery’s tasting notes, Santa Ema Amplus Cabernet Sauvignon 2019 has aromas of black fruits such as blackcurrant and blackberry, along with subtle notes of vanilla and toast from the oak aging. On the palate, the wine is full-bodied with firm tannins and flavors of ripe black fruits, chocolate, and spices, leading to a long and persistent finish.
Overall, this wine is said to be a good representation of the Cabernet Sauvignon grape variety and the Maipo Valley terroir. It is recommended to pair with grilled meats, hearty stews, or mature cheeses.