Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
Aspect
Golden amber with dark copper and mahogany highlights.
Nose
Ground spice (black pepper, coriander) and red berries.
Rich fruit flavours: fig chutney and compote, almonds and walnuts.
Beeswax and sandalwood
Mouthfeel
This prestige cognac is rounded and fruity on the palate (notes of fig and walnut) followed by the characteristic power and finesse of eaux-de-vie from Grande Champagne.
A long and silken finish.
Ideal for special occasions. Best enjoyed neat or with a splash of water.
ABV : 40%
Type : French Cognac
Country : France
| Tasting Notes
Ruby red colour with deep violet shades, The Aromas combine red fruits like cherries and plums with liquorice and leather, smoked tobacco leaves, spices and toasted wood. Elegant and long finish. Alcohol : 13.3% |
| Don Alejandro Carmenere has bright ruby red colour with purple tonalities, attractive aromas of blackberries and plums mingled to soft notes of toasted wood. Palate of the wine is soft with red fruit and spicy flavours. Smooth, fruity and complex ending.
ABV : 13% |
Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
The Colour
Golden amber with copper highlights.
The Aroma
Exceptionally fresh and lively. Sensual hints of apricot jam and vanilla which, after swirling, are enriched with notes of mandarin and pink grapefruit.
The Taste
Chilled by ice, it feels sumptuously smooth and velvety, revealing notes of citrus peel, candied fruit and vanilla, which linger into the rounded, well-balanced finish.
Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.