Born in Scotland Aged In Jerez
NOMAD begins its journey in the birthplace of whisky, Speyside (Scotland), before maturing in Jerez, in the sherry casks of Gonzalez Byass in their legendary cellars, thus going beyond the rules. It will spend the first 6 years in bourbon barrels in Scotland, and then the liquid will travel to Jerez where it will remain for another year in old Pedro Ximénez casks.
NOMAD is the only Outland Whisky® that completes its maturation in the unique microclimate of Jerez, under the varying temperatures and winds characteristic of this city. The Angel’s Share this imparts to the spirit is 5%, compared to 1.5% in its place of origin, Scotland. This significant difference gives Nomad its unique personality and unparalleled rarity.
TOPAZ – COLORED WHISKY WITH VERY BRIGHT REFLECTIONS
It has a very personal aroma, with notes of malt and hints of wood and sherry
IT IS VERY SMOOTH AND ELEGANT ON THE MOUTH
The sensations of raisins, honey and an unmistakable bouquet stand out, due to its aging in sherry casks that contained old Pedro Ximénez.
LONG AND PLEASANT FINISH
With notes of vanilla and dried fruit. A very elegant whisky with a long, lingering finish.
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