Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
The Colour
Golden amber with copper highlights.
The Aroma
Exceptionally fresh and lively. Sensual hints of apricot jam and vanilla which, after swirling, are enriched with notes of mandarin and pink grapefruit.
The Taste
Chilled by ice, it feels sumptuously smooth and velvety, revealing notes of citrus peel, candied fruit and vanilla, which linger into the rounded, well-balanced finish.
Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
| Tasting Notes : Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang.Palate: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery.Finish: Very spicy, big and rich.ABV : 46% Country : Scotland Type : Blended Malt Scotch Whisky |
