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Iwak Arumery is a double-distilled blend of three different kinds of pure fermented palm sap infused with exotic fruits and spices, aged for 1.5 years to perfection. It is a distillation of the childhood memories and experience of Ida Ayu Puspa Eny (Puspa), a female Brahman former journalist who had spent her life travelling the world and lived a good portion of her life in three different continents. Combining a technique commonly found in European colonies with the legendary “Arak Jung” from Bali, Puspa has spent 14 years innovating the tradition she holds dear into a unique offering that has become the embryo of Iwak Arumery, the Drinkers’ Drink.