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Nose: Pockets of spicy nutmeg float upon a calming vanilla.
Palate: A fruitiness follows on the vanilla sea alongside the nutmeg. Orange buoys bob up and down, sharp and fresh.
ABV : 46%
Country : Scotland
Type : Single Malt Scotch Whisky
Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940.
Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux. Finish: Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge. |
Nose: Roasted red berries, shortbread, a whiff of sea spray.
Palate: Peppery malt, orange oil, vanilla, cut grass, blueberry muffin and buttered malt loaf.
Finish: Boozy red wine tannins and soft smoke.
ABV : 46.7%
Country : Scotland
Type : Whiskey