JURA 12 YO

Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.

Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%

Tasting Notes

Nose: Lemon meringue, biscuits, bread dough, dry oak and brown sugar.

Palate: More citrus, now paired with banana chips and dried apricots. Subtly nutty, soft Christmas spice notes developing.

Finish: Milky tea, ginger, green apples and peach.

ABV : 50%

VOL : 700ml

Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

Triple distilled, twice charred, Irish Whiskey

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Nose

Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish

Enjoy the richness and intensity of toasted wood and vanilla.

Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle

ABV : 43%
Country : Scotland
Type : Scotch Whisky

COLOUR
Rich straw.

NOSE
Complex, with hints of vanilla, melon and lemon zest.

PALATE
Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.

FINISH
Lingering with melon, papaya, fresh oak and oak spice.

ABV 40% – 43%

COLOUR
Antique brass

AROMA
Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.

PALATE
Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.

FINISH
Long fresh fruit with spices turning to creamy chocolate and toasted oats

ABV 48.6 %

Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.

Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

Finish: Toasty oak and resin with a some sweetness.

ABV : 40%
Country : USA
Type : Bourbon Whiskey