This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
Brand HAKUTSURU
Classification Junmai Ginjo
Region Hyogo
Storage Store in a cool
Serving Temperature Cold/Room Temp
Alcohol 14.5%
Rice : Yamada Nishiki
Taste Note : This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
| Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo. Country : Japan |
| The Dassai 23 is an aromatic, fruity sake that draws you in from the very first sip. An aroma of peach and melon wafts through the nostrils, setting the scene. Savoury notes of chestnut and pine wash the taste buds in glorious fashion. The flavour of peach creeps in slowly, unfurling on the tongue, giving way to a punchy and zesty aftertaste.
There’s a silky texture to the 23 that makes it easy to drink. I’d recommend drinking it chilled or at room temperature. It’s a versatile kind of nihonshu that can be paired with a range of dishes. I paired it with chicken kiev and soy sauce-soaked mushrooms. The savoury qualities of the alcohol contrasted beautifully with the meatiness of the dish. But the Dassai 23 also works well with fish dishes like grilled prawns or sushi. Country : Japan |
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