Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |