Type : Imo Shochu
ABV : 25%
Vol : 900ml
Aroma (nose) : Earthy, freshly dug sweet potato. Light roasted notes (baked yam / chestnut skin) subtle citrus peel and herbal lift from black koji mild fermentation funk (clean, not pungent)
Palate : Soft, rounded sweet potato flavor (kogane sengan yam is commonly used) Light sweetness rather than sugary sweetness—more like “cooked root vegetable sweetness”
Finish : Clean and relatively dry for an imo shochu,Faint peppery or herbal fade,Lingering earthy sweetness rather than alcohol heat
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
Ulasan
Belum ada ulasan.