Type : Imo Shochu
ABV : 25%
Vol : 900ml
Aroma (nose) : Earthy, freshly dug sweet potato. Light roasted notes (baked yam / chestnut skin) subtle citrus peel and herbal lift from black koji mild fermentation funk (clean, not pungent)
Palate : Soft, rounded sweet potato flavor (kogane sengan yam is commonly used) Light sweetness rather than sugary sweetness—more like “cooked root vegetable sweetness”
Finish : Clean and relatively dry for an imo shochu,Faint peppery or herbal fade,Lingering earthy sweetness rather than alcohol heat
Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
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