Ki No Bi Tea is a gin produced by The Kyoto Distillery in Japan. It is a unique gin that incorporates a variety of Japanese tea leaves as one of its key botanicals. While I don’t have access to specific information about the latest releases from The Kyoto Distillery beyond my knowledge cutoff in September 2021, I can provide you with some general tasting notes for gin and the potential flavor profiles of a gin infused with tea.
Juniper: As with most gins, juniper is likely to be a dominant flavor in Ki No Bi Tea. Juniper berries provide a piney and resinous taste that is often associated with gin.
Tea leaves: Ki No Bi Tea prominently features Japanese tea leaves as one of its botanicals. Depending on the specific type of tea used, you might expect flavors that range from herbal and grassy to floral and delicate.
Citrus: Many gins feature citrus notes, and Ki No Bi Tea could potentially exhibit hints of citrus fruits such as lemon, yuzu, or even the more traditional gin ingredient, bitter orange.
Botanical complexity: In addition to the tea leaves, Ki No Bi Tea might incorporate a range of other botanicals to provide complexity and depth. This could include ingredients like coriander, angelica root, orris root, and various herbs and spices, which would contribute additional layers of flavor.
Subtle sweetness: While gin is not typically sweet, some gins, including those infused with tea, can have a subtle underlying sweetness. This could come from the tea leaves themselves or other botanicals used in the distillation process.
It’s important to note that the specific characteristics of Ki No Bi Tea may vary depending on the batch, tea selection, and other factors. If you have access to a bottle of Ki No Bi Tea, I would recommend reading the label or consulting the distillery’s website for more detailed tasting notes and specific information about that particular release.
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