Region : Italy / Southern Italy / Puglia / Primitivo di Manduria
Type : Red Wine
Grape : Primitivo
ABV : 14%
Tasting Notes : Ruby red purple, balanced persistent and well structured, the wine has particular aroma with scents of jam plum, delicate hints of red fruits slightly spicy.
Montemajor Mammasanta Primitivo Di Manduria DOC 2021 Red Wine Italy
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Rp660,000
In stock
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From : McLaren Vale , Australia
Red wine : Rich and Intense
Grape : Cabernet Sauvignon
Pairs well with : Beef and Venison
Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth. Grown on gravel rich soils in the Left Bank of Bordeaux, wines from the Médoc are predominantly Cabernet Sauvignon and Merlot blends, but sometimes see the addition of Petit Verdot and Malbec. |
Tasting Notes Volume : 750 ML Kadar Alkohol : 5 % Country : Italia |
Type : White Wine
ABV : 40%
Country : California, United States
Cabernet Sauvignon is vibrant, velvety and rich and best enjoyed whilst young. Flavour Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
ABV : 14%
Country : Australia
Type : Red Wine
Wine style A delicious, yet lesser known grape varietal, Chilean Carmenere results in fantastically beautiful, medium-bodied, fruit-forward wines. With gentle tannins, and deep crimson colors, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate.
ABV : 12.5%
Country : Chile,Central Valley
Type : Red Wine
Tasting Notes :
Aspect: Deep cherry red with ruby and crystal hues.
Nose: A wide range of fruit (red berries, plums), balsamic and spicy notes and hints of cedar.
Mouth: Supple, enveloping entry, with pleasant notes of candied fruit. Well-balanced and warm, with soft tannins and good persistence.
ABV : 13.5%
Country : D.O Catalonia
Type : Red Wine
Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
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