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Sarah Creek Sauvignon Blanc is a white wine produced in the United States, specifically in the state of Virginia. The wine is made from Sauvignon Blanc grapes grown in the Sarah Creek Vineyard, which is located in the Chesapeake Bay region of Virginia.

Appearance: Sarah Creek Sauvignon Blanc has a pale yellow-green color with a bright and clear appearance.

Aroma: The wine has a refreshing aroma with notes of citrus, green apple, and pear, as well as hints of herbs and grass.

Taste: On the palate, Sarah Creek Sauvignon Blanc is light-bodied and crisp, with a lively acidity that makes it refreshing. The wine has flavors of citrus, green apple, and tropical fruits such as pineapple and mango, as well as a subtle herbal note. The finish is clean and long-lasting.

Mouthfeel: The wine has a light and refreshing mouthfeel with a good balance of acidity and fruitiness.

Overall, Sarah Creek Sauvignon Blanc is a well-balanced and refreshing wine that is perfect for warm weather and outdoor dining. It pairs well with seafood, salads, and light pasta dishes.


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