Tasting Note:
Aspect: Pale straw yellow. Fine bubbles well integrated in the wine.
Nose: The typical primary aromas of these varietals (apple, citrus, almond blossom) blend with aromas from aging such as honey, toasted bread, etc.
Mouthfeel: Fine bubbles and balanced acidity on the palate.
Winemaker’s recommendations:
Serve chilled (between 6-8ºC). If need be, chill for a couple of hours
in an ice bucket with water and salt and ice. Avoid sudden chilling in
the freezer. It can be stored upright.
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