Weight | 1800 g |
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Dimensions | 18 × 18 × 18 cm |
COMPASS BOX ARTIST BLEND BLENDED
Availability: In stock
Rp1,000,000
The Whiskey:
The lion’s share of this blend — 45 percent — comes from a single grain whisky aged in ex-bourbon from Cameronbridge Distillery. 22 percent is a single malt aged in ex-bourbon that comes from Linkwood Distillery. The rest is a mix of French oak and ex-bourbon single malts and blended malts from the Highlands, Clyneilish, Linkwood, and Balmenach. Those whiskies are vatted and then proofed down before bottling. Tasting Notes: This opens with a very clear and concise note of apple candy with a hint of salted caramel ice cream cut with a touch of eggnog spices. There’s a nice maltiness that leans into a creamy vanilla, soft holiday spice mix, butter toffee, and a hint of milk chocolate near the end. The finish is warming with a whisper of tobacco next to woody apple, spice candies (maybe ginger), and a final hint of cocoa and caramel. Country : Portugal |
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Gingersnap biscuits, honeycomb, fresh orange and melon, earthy richness of vanilla pod and hickory
ABV : 40%
Country : France
Type : Cognac
ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.
COLOUR
Sunlight Barley
AROMA
Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear
PALATE
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background
FINISH
Long and sweet
ABV: 48.5%
Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle
ABV : 43%
Country : Scotland
Type : Scotch Whisky
Appearance / Color AmberNose / Aroma / Smell Soft, approachable, ripe fruit, and old oak with a dash of ginger and honey.Flavor / Taste / Palate Soft again with sweet malt, a gentle grainy oak, and a distant smoked honey.Finish Delicate and smooth ABV 40% |
Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%
Tasting Notes :
BACARDÍ Carta Oro brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.
ABV : 40%
Country : Puerto Rico
Type : Rum
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