Weight | 1800 g |
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Dimensions | 18 × 18 × 18 cm |
COROA DO ESPIRITO SANTO 2014
Availability: In stock
Rp450,000
Tasting Notes A vibrant, full-bodied Tinta Roriz, full-bodied with ripe dark fruit, raspberry, mocha flavours balanced with juicy food-friendly acidity.ABV : 14% Volume : 750ml Country : Portugal Type : Red Wine |
In stock
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Tasting note:
The inviting nose bursts with ripe raspberry, redcurrant and cherry plum fruit leather aromas with hints of violet and sweet spice. Fine tannins, a succulent depth of flavour and balanced acidity result in a wine that is extremely easy to drink and a wonderful food wine.
ABV: 14.8%
Country: Australia
Type: Red wine
Grape: Shiraz
Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine with the perfect blend of savoury and spice. This [yellow tail] Shiraz Cabernet is no exception. Flavour Rich and vibrant, with notes of plums, blackcurrants and a touch of vanilla.
ABV : 13,5%
Country : Australia
Type : Red Wine
Port is a fortified wine from the Douro region in Portugal. It is a sweet red wine with usually above 19.5 abv,Port is most commonly enjoyed as a dessert wine because it is rich and sweet. Port has several styles.
This Port is a Ruby style, Ruby implies a wine which has been aged in bulk for 2 or 3 years, young wines from more than one vintage are blended, with clean aromas of red fruits, plums and strawberries flavors .
ABV : 19,5%
Country : Portugal
Type : Port Wine
Tasting Notes :
Aspect: Deep cherry red with ruby and crystal hues.
Nose: A wide range of fruit (red berries, plums), balsamic and spicy notes and hints of cedar.
Mouth: Supple, enveloping entry, with pleasant notes of candied fruit. Well-balanced and warm, with soft tannins and good persistence.
ABV : 13.5%
Country : D.O Catalonia
Type : Red Wine
Tasting note:
Pale translucent pink with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.
ABV: 8%
Country: Australia
Type: Sparkling wine
Grape: moscato
Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
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