The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo’s culinary infatuation with Japan and Italy.
A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers.
This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 18% Vol.
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