Tasting Notes :
The nose shows lovely ripe cherry characters, backed up by smoky coffee and spice notes. The palate is soft, yet has a good structure for medium term ageing.
Alcohol : 14.3%
Country : South Africa
Type : Red Wine
SALE
-5%
Rp265,000
Bach Vina Blanco Secco
Region : Spain
Grape : Chardonnay and Viura
Alcohol Content : 12%
whats does this wine taste like ?
apple , peach , pear , cistrus ,lemon
easy to drink , and fruity
SALE
-5%
Rp265,000
Tasting Notes :
Aspect: Deep cherry red with ruby and crystal hues.
Nose: A wide range of fruit (red berries, plums), balsamic and spicy notes and hints of cedar.
Mouth: Supple, enveloping entry, with pleasant notes of candied fruit. Well-balanced and warm, with soft tannins and good persistence.
ABV : 13.5%
Country : D.O Catalonia
Type : Red Wine
Rp560,000
| Médoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherries and earth, with firm tannins.
While most Bordeaux wines require aging, those labeled simply ‘Médoc’ tend to be lighter in style and more approachable in their youth. Grown on gravel rich soils in the Left Bank of Bordeaux, wines from the Médoc are predominantly Cabernet Sauvignon and Merlot blends, but sometimes see the addition of Petit Verdot and Malbec. |
Rp275,000
Wine style A delicious, yet lesser known grape varietal, Chilean Carmenere results in fantastically beautiful, medium-bodied, fruit-forward wines. With gentle tannins, and deep crimson colors, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate.
ABV : 12.5%
Country : Chile,Central Valley
Type : Red Wine
Rp270,000
Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine with the perfect blend of savoury and spice. This [yellow tail] Shiraz Cabernet is no exception. Flavour Rich and vibrant, with notes of plums, blackcurrants and a touch of vanilla.
ABV : 13,5%
Country : Australia
Type : Red Wine
Rp385,000
Tasting Note by The Chaps
Nose: Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate: Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish: A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
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