Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
| Tasting Notes : Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang.Palate: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery.Finish: Very spicy, big and rich.ABV : 46% Country : Scotland Type : Blended Malt Scotch Whisky |
| Nose: The nose offers marmalade and malt, a hint of custard, coconut ice and nutmeg. Palate: Winter spices and malt on the palate with barley, Seville orange marmalade and oak. Finish: The finish is spiced and warming with oak and cinnamon.ABV : 40% Country : Scotland Type : Blended Whisky |
Tasting Note by The Chaps at Master of Malt
Nose: Espresso beans, subtle salinity, a whiff of melted butter and cocoa.
Palate: Raisins, prunes, dried cherries and a drizzle of honey. Cigar box and another helping of espresso.
Finish: Softly sweet on the finish with orchard fruit.
| Nose: Dark and punchy. Sherry notes, juicy Corinth raisins. Spices. Creamy, mochaccino, sweet dates.
Palate: Rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky. Finish: Spicy, toffee, sherry, barley. ABV : 43% |
The 19 Year Old is the first PX Sherry expression that Bladnoch has released. The flavourful casks have imparted delectable notes of dark liquorice sticks, dried apricots and warming nutmeg into the golden-hued whisky.