Tasting Note by The Chaps
Nose: Candied peels, fresh grapes, ginger, hints of warm oak and vanilla.
Palate: Zesty at first with fresh pineapple and more citrus, followed by another helping of vanilla with a floral touch to it. Develops into honey and nectarine.
Finish: A dusting of nutmeg and clove, with red berry sweetness for balace.
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