| Berat | 1800 gram |
|---|---|
| Dimensi | 18 × 18 × 18 cm |
Dalmore Cigar Malt Reserve Highland Single Malt Scotch Whisky
Availability: Tersedia
Rp2,700,000
Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
Tersedia
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| Appearance / Color AmberNose / Aroma / Smell Soft, approachable, ripe fruit, and old oak with a dash of ginger and honey.Flavor / Taste / Palate Soft again with sweet malt, a gentle grainy oak, and a distant smoked honey.Finish Delicate and smooth ABV 40% |
COLOUR
Sunlight Barley
AROMA
Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear
PALATE
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background
FINISH
Long and sweet
ABV: 48.5%
AVAILABILITY: In stock
Nose: Pockets of spicy nutmeg float upon a calming vanilla.
Palate: A fruitiness follows on the vanilla sea alongside the nutmeg. Orange buoys bob up and down, sharp and fresh.
ABV : 46%
Country : Scotland
Type : Single Malt Scotch Whisky
| Nose: Quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels. ABV: 43% |
AVAILABILITY: In stock
Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle
ABV : 43%
Country : Scotland
Type : Scotch Whisky















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