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Dalmore Port Wood Reserve
Tasting Notes :
Nose: Clove-studded orange, rich raspberry and prune, a touch of sponge cake.
Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.
Finish: Roast chestnuts, gingerbread and tobacco.
ABV : 46.5%
Country : Scotland
Type: Scotch Whisky
Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle
ABV : 43%
Country : Scotland
Type : Scotch Whisky
Nose: Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality. Palate: Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Grand Marnier, kirsch and Frangelico. Finish: Peppery with well-integrated oak and the claret makes a last minute appearance.ABV : 40% Country : Scotland Type : Single Malt Scoth Whisky |
Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
COLOUR
Antique brass
AROMA
Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.
PALATE
Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.
FINISH
Long fresh fruit with spices turning to creamy chocolate and toasted oats
ABV 48.6 %
COLOUR
Sunlight Barley
AROMA
Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear
PALATE
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background
FINISH
Long and sweet
ABV: 48.5%
COLOUR
Burnished copper.
NOSE
Bold and rounded honey with a sweet apple note. Orange zest follows a background of ginger and nutmeg. Robust, polished matured oak comes at the end in contrast to the subtle green wood and floral undertones.
PALATE
Nutmeg with wood spices and green cloves open up immediately, with a calm following the intense beginnings, leaving a sweet and vanilla viscous mouth coating.
FINISH
Fruity with oaky sweetness, long and lasting.
ABV: 48.4%
Tasting Notes
COLOUR
Barley gold.
NOSE
Reminiscent of a fine fragrance with vanilla ice cream, fresh cut oak and delicate florals. Orange oil provides subtle grandeur while ginger, cinnamon and nutmeg flit in and out. Vanilla imparts sweetness with citrus fruits at the fore before allowing chocolate to come through. Burnished oak delivers a soft ending.
PALATE
Sweet fruit, vanilla and rich fruit cake with hints of apricot, pear and crisp green apple. Ginger and cinnamon are balanced with a light resinous oak finale.
FINISH
Long, sweet and fruity, leaving a lasting impression on the senses.
ABV : 48.3%
Country : Scotland
Type : Single Malt Whisky
Tasting Notes
NOSE
Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood.
PALATE
Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through.
FINISH
Full, slow, warm and wonderfully viscous.
ABV : 48.2%
Country : Scotland
Type : Single Malt Whisky
COLOUR
Rich straw.
NOSE
Sublime and full, with delicate hints of rose and cinnamon.
PALATE
Intensely rich chocolate with high notes of orange and raisin.
FINISH
Lingering oranges and dried fruit.
ABV 43%
Tasting Notes
Nose: Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup.
Palate: Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.
Finish: Good length with a solid oaked note.
ABV : 40%
Country : Scotland
Type : Single Malt Whisky
Nose: Wafts of juicy (and maybe even a little tropical) fruit and vanilla cream mingle with plumes of charred oak.
Palate: Cinnamon and more wood-smoke lead to runny honey and dried raisin further on.
Finish: Golden barley shines through here.
ABV : 46%
Country : Scotland
Type : Scoth Whisky