Weight | 3500 g |
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Dimensions | 20 × 20 × 20 cm |
Macallan Edition No. 6 Highland Single Malt Scotch Whisky
Rp6,000,000
COLOUR
Antique brass
AROMA
Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.
PALATE
Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.
FINISH
Long fresh fruit with spices turning to creamy chocolate and toasted oats
ABV 48.6 %
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Nose: Quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels. ABV: 43% |
Jack Daniel’s No. 27 Gold is crafted to the same uncompromising standards as Old No. 7, but then twice charcoal mellowed to be luxuriously smooth and extra matured in golden-hued maple barrels for a rich, warm finish. This refined expression of our original Tennessee Whiskey is only available in select markets around the world
ABV : 40%
Country : American
Type : Whisky
ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
Nose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish: Good length – rounded and rich.
Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940.
Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux. Finish: Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge. |
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