Weight | 3500 g |
---|---|
Dimensions | 20 × 20 × 20 cm |
MACALLAN 15YO TRIPLE CASK
Availability: In stock
Rp4,250,000
COLOUR
Rich straw.
NOSE
Sublime and full, with delicate hints of rose and cinnamon.
PALATE
Intensely rich chocolate with high notes of orange and raisin.
FINISH
Lingering oranges and dried fruit.
ABV 43%
In stock
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Surprisingly smooth and deliciously different, Jim Beam Apple is juicy but not overpowering.
And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail
Nose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish: Good length – rounded and rich.
Gingersnap biscuits, honeycomb, fresh orange and melon, earthy richness of vanilla pod and hickory
ABV : 40%
Country : France
Type : Cognac
Appearance / Color AmberNose / Aroma / Smell Soft, approachable, ripe fruit, and old oak with a dash of ginger and honey.Flavor / Taste / Palate Soft again with sweet malt, a gentle grainy oak, and a distant smoked honey.Finish Delicate and smooth ABV 40% |
Triple distilled, twice charred, Irish Whiskey
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.
Nose
Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Taste
Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish
Enjoy the richness and intensity of toasted wood and vanilla.
COLOUR
Rich straw.
NOSE
Complex, with hints of vanilla, melon and lemon zest.
PALATE
Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
FINISH
Lingering with melon, papaya, fresh oak and oak spice.
ABV 40% – 43%
ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
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