MACALLAN EDITION NO 2

Gingersnap biscuits, honeycomb, fresh orange and melon, earthy richness of vanilla pod and hickory

ABV : 40%
Country : France
Type : Cognac

Nose: Pockets of spicy nutmeg float upon a calming vanilla.
Palate: A fruitiness follows on the vanilla sea alongside the nutmeg. Orange buoys bob up and down, sharp and fresh.

ABV : 46%
Country : Scotland
Type : Single Malt Scotch Whisky

Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.

Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%

Nose: Wafts of juicy (and maybe even a little tropical) fruit and vanilla cream mingle with plumes of charred oak.

Palate: Cinnamon and more wood-smoke lead to runny honey and dried raisin further on.

Finish: Golden barley shines through here.

ABV : 46%
Country : Scotland
Type : Scoth Whisky

Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.

Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

Finish: Toasty oak and resin with a some sweetness.

ABV : 40%
Country : USA
Type : Bourbon Whiskey

Triple distilled, twice charred, Irish Whiskey

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Nose

Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish

Enjoy the richness and intensity of toasted wood and vanilla.

COLOUR
Sunlight Barley

AROMA
Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear

PALATE
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background

FINISH
Long and sweet

ABV: 48.5%

Tasting Notes

Nose: Lemon meringue, biscuits, bread dough, dry oak and brown sugar.

Palate: More citrus, now paired with banana chips and dried apricots. Subtly nutty, soft Christmas spice notes developing.

Finish: Milky tea, ginger, green apples and peach.

ABV : 50%

VOL : 700ml