BOMBAY DRY GIN

Aroma: Bombay Dry Gin is known for its crisp and aromatic nose. You might encounter a bouquet of juniper berries, the signature ingredient in gin, which imparts a distinct piney and resinous aroma. There could be hints of citrus zest, such as lemon or grapefruit, adding a refreshing and vibrant character. Subtle herbal and floral notes may also be present, contributing to the overall complexity.

Palate: On the palate, Bombay Dry Gin is likely to deliver a well-balanced and harmonious flavor profile. Juniper berries take center stage, providing a pronounced botanical character that is characteristic of gin. You may taste a combination of citrus flavors, including lemon, lime, or orange, which adds brightness and acidity. Additionally, there could be underlying herbal notes, such as coriander, angelica, or licorice, enhancing the complexity of the gin.

Body and Texture: Bombay Dry Gin typically has a medium-bodied texture. The gin may feel smooth and slightly oily on the palate, offering a pleasant and satisfying mouthfeel. The botanicals are usually well-integrated, creating a balanced and cohesive drinking experience.

Finish: The finish of Bombay Dry Gin is generally clean and refreshing. The flavors may linger for a moment, with the juniper and citrus notes leaving a subtle and pleasant aftertaste. The finish is often crisp and dry, inviting you to take another sip.