Gin from Kagoshima
Embraced by the aroma of freshly-roasted tea leaves.
An unprecedented flavor that takes gin to the next level.
The roasty, vegetal aroma fills your mouth with your first sip.
A subtle sweetness and wood-like fragrance appears as you exhale,
and before you know it, you’re back for another sip.
A familiar fragrance brings you back,
the effortless combination of roasted hojicha tea with gin.
Kagoshima, one of Japan’s leading tea-producing regions,
is the only place such an unlikely but perfect match could happen.