Region : Italy
Type : Red Wine
Grape : 70% Corvina, 15% Corvinone, & 15% Rondinella
ABV : 15,5%
Rating Vivino 4.2
Produced with Corvina, Corvinone and Rondinella grapes grown in Valpolicella Classica and via the traditional method of Appassimento in the drying facility.
TASTING NOTES
COLOUR
Dense and compact garnet red.
NOSE
Great intensity and persistence, with ethereal, fruity aromas of sour cherries in spirits and prunes, dried flowers and a whole range of sweet spices.
PALATE
Structure and very evident softness, offset by velvety tannins.
FOOD PAIRINGS
Barbecued red meat, braised meats and mature cheeses.
Ulasan
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