NOSE
A light floral fragrance, peppered with spicy wood and sweet notes.
TASTE
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
FINISH
Smooth, lingering finish
Rp1,200,000
| ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
SALE
-31%
Rp1,000,000
Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%
Rp5,200,000
COLOUR
Sunlight Barley
AROMA
Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear
PALATE
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background
FINISH
Long and sweet
ABV: 48.5%
Rp1,650,000
Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle
ABV : 43%
Country : Scotland
Type : Scotch Whisky
Rp1,000,000
| Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940.
Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux. Finish: Superb, led by thick dark treacle and toffee notes and chewy wooded notes, balanced with a green fruit edge. |
Rp16,500,000
| Nose: Quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels. ABV: 43% |
Rp650,000
Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.
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