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MONKEY SHOULDER
Availability: In stock
Rp920,000 Rp890,000
Rooted in malt whisky history, and inspired by the malat men who still turn the malting barely by hand. Monkey shoulder is blended in small batches of three fine speyside single malts then married achieve a smoother, richer taste.
Nose: An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Finish: Medium length, spicy oak and a hint of peppermint on the tail.
Overall: According to the Monkey Shoulder website: “Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit.” This is whisky to be enjoyed.
ABV : 40%
Country : Scotland
Type : Blended Malt Scotch Whisky
In stock
Weight | 1700 g |
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Dimensions | 7 × 7 × 35 cm |
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Nose : A mixture of intense sweet cinnamon at the front, with subtle sour cinnamon at the back.
Palate : A whack of sweet cinnamon at first, with the spicy burn slowly building, though not reaching a level I would describe as ‘burning like hell’.
ABV : 33%
Country : Canada
Type : Liqueur
Gingersnap biscuits, honeycomb, fresh orange and melon, earthy richness of vanilla pod and hickory
ABV : 40%
Country : France
Type : Cognac
Surprisingly smooth and deliciously different, Jim Beam Apple is juicy but not overpowering.
And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail
Nose: Pockets of spicy nutmeg float upon a calming vanilla.
Palate: A fruitiness follows on the vanilla sea alongside the nutmeg. Orange buoys bob up and down, sharp and fresh.
ABV : 46%
Country : Scotland
Type : Single Malt Scotch Whisky
ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
COLOUR
Rich straw.
NOSE
Complex, with hints of vanilla, melon and lemon zest.
PALATE
Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
FINISH
Lingering with melon, papaya, fresh oak and oak spice.
ABV 40% – 43%
Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%
Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.
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