CUTTY SARK STORM

COLOUR
Antique brass

AROMA
Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.

PALATE
Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.

FINISH
Long fresh fruit with spices turning to creamy chocolate and toasted oats

ABV 48.6 %

Triple distilled, twice charred, Irish Whiskey

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Nose

Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish

Enjoy the richness and intensity of toasted wood and vanilla.

Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.

Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

Finish: Toasty oak and resin with a some sweetness.

ABV : 40%
Country : USA
Type : Bourbon Whiskey

Nose: Wafts of juicy (and maybe even a little tropical) fruit and vanilla cream mingle with plumes of charred oak.

Palate: Cinnamon and more wood-smoke lead to runny honey and dried raisin further on.

Finish: Golden barley shines through here.

ABV : 46%
Country : Scotland
Type : Scoth Whisky

Nose: Pockets of spicy nutmeg float upon a calming vanilla.
Palate: A fruitiness follows on the vanilla sea alongside the nutmeg. Orange buoys bob up and down, sharp and fresh.

ABV : 46%
Country : Scotland
Type : Single Malt Scotch Whisky

Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle

ABV : 43%
Country : Scotland
Type : Scotch Whisky