Region : Italy
Type : White Wine
Grape : 33% Fiano, 33% Malvasia, 33% Sauvignon Blanc & 1% Other
ABV : 13%
Pale yellow in colour, the wine displays aromas of rich tropical fruit with a hint of vanilla. On the palate it is subtle and soft, with an elegant and complex citrus acidity and a long and lingering finish
HARVEST
Careful manual harvest in late August and early September.
VINIFICATION:
Each varietal is vinified separately. After a delicate de-stemming, the grapes are not pressed, but left to macerate on their skins for approximately 24 hours at 10°C to increase extraction of the delicate aromas.
The grapes are then gently pressed and approximately 60% of the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 16°C and lasts approximately 10 days.
The remaining 40% is placed in new French barriques along with selected yeasts, for barrel fermentation. It will then remain in the barriques for an extra 5 months on its lees to extract maximum aromas.
AGEING:
40% in new French barriques for 5 months.
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