Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
SALE
-3%
Rp730,000
Aroma : An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave
Flavor : A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts
Finish : Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak
Type : Tequila
ABV : 38%
Region : Mexico
Rp690,000
| Appearance: Crystal clear.
Aroma: Superbly clean, zesty lemon and lemon meringue pie with subtle eucalyptus. Taste: Clean, fresh and zippy. Zesty lemon with a slight bitter note, as one might expect from lemons. Aftertaste: Clean, fresh lemon with slightly bitter zesty lemony bite. Overall: Pungent aroma and assertive palate with full-on zesty lemon. ABV: 40% |
Rp16,500,000
| Nose: Quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels. ABV: 43% |
SALE
-28%
Reviews
There are no reviews yet.