Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
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| Honest, unpainted, on an increased fortress, unfiltered. What else do you want for the money? The bite of young alcohols is certainly felt, but the concept of whisky is not about that. Quite a drink, nice. And in its price segment it is quite difficult to find a more worthy straight-line smoke box.Nose Open, understandable, at least a little flat, but very honest. Extinguished fire, smoke, nuances of medical motives, a little alcoholic, vanilla, caramel, lemons, yellow apples. Taste Sweet with a pleasant astringency, the degree of a good bite for the tongue, flat, straightforward. Smoke, zest of lemons, caramel, vanilla, the nuances of the Duchess drink. Finish Short, quickly fading, due to the fact that the smoky seems more complex than it really is, in the distance is bitterness. Smoke, astringency, burnt branches, malt, vanilla, caramel. |
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
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