Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
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AVAILABILITY: In stock
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
| Appearance: Crystal clear.
Aroma: Superbly clean, zesty lemon and lemon meringue pie with subtle eucalyptus. Taste: Clean, fresh and zippy. Zesty lemon with a slight bitter note, as one might expect from lemons. Aftertaste: Clean, fresh lemon with slightly bitter zesty lemony bite. Overall: Pungent aroma and assertive palate with full-on zesty lemon. ABV: 40% |
AVAILABILITY: In stock
Aroma : An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave
Flavor : A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts
Finish : Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak
Type : Tequila
ABV : 38%
Region : Mexico
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