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TAKARA SHIRASHINKEN

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Rp1,200,000


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Japanese Shochu

  • Shochu Type: Barley
  • Alcohol Level: 25%
  • Made in Kyoto, Japan

100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.

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