Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
Rp5,800,000
“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a Japanese single malt whisky that embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and is produced using 3 pot stills, aged in several types of oak barrels, and blended together after 3 years of maturation.”
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