Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
Rp2,050,000
| Nose: Dark and punchy. Sherry notes, juicy Corinth raisins. Spices. Creamy, mochaccino, sweet dates.
Palate: Rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky. Finish: Spicy, toffee, sherry, barley. ABV : 43% |
SALE
-28%
Harga aslinya adalah: Rp1,690,000.Rp1,225,000Harga saat ini adalah: Rp1,225,000.
Rp1,100,000
| Honest, unpainted, on an increased fortress, unfiltered. What else do you want for the money? The bite of young alcohols is certainly felt, but the concept of whisky is not about that. Quite a drink, nice. And in its price segment it is quite difficult to find a more worthy straight-line smoke box.Nose Open, understandable, at least a little flat, but very honest. Extinguished fire, smoke, nuances of medical motives, a little alcoholic, vanilla, caramel, lemons, yellow apples. Taste Sweet with a pleasant astringency, the degree of a good bite for the tongue, flat, straightforward. Smoke, zest of lemons, caramel, vanilla, the nuances of the Duchess drink. Finish Short, quickly fading, due to the fact that the smoky seems more complex than it really is, in the distance is bitterness. Smoke, astringency, burnt branches, malt, vanilla, caramel. |
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
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