Japanese Shochu
- Shochu Type: Barley
- Alcohol Level: 25%
- Made in Kyoto, Japan
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth, with the robust aroma and subtly sweet flavour of barley.
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| Nose: Dark and punchy. Sherry notes, juicy Corinth raisins. Spices. Creamy, mochaccino, sweet dates.
Palate: Rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky. Finish: Spicy, toffee, sherry, barley. ABV : 43% |
AVAILABILITY: In stock
“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a Japanese single malt whisky that embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and is produced using 3 pot stills, aged in several types of oak barrels, and blended together after 3 years of maturation.”
| Nose: Quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note.
Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels. ABV: 43% |
AVAILABILITY: In stock
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