Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo.
Yamada-Nishiki rice, polished down to 39% of the original grain size.
SALE
-28%
Rp5,800,000
“Single Malt Kanosuke 2021 FIRST EDITION 58% 700ml” is a Japanese single malt whisky that embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and is produced using 3 pot stills, aged in several types of oak barrels, and blended together after 3 years of maturation.”
Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
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