DOUGLAS LAING BIG PEAT ISLAY BLENDED MALT SCOTCH WHISKY

Jack Daniel’s Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.

Triple distilled, twice charred, Irish Whiskey

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

Nose

Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

Taste

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.

Finish

Enjoy the richness and intensity of toasted wood and vanilla.

Jack Daniel’s No. 27 Gold is crafted to the same uncompromising standards as Old No. 7, but then twice charcoal mellowed to be luxuriously smooth and extra matured in golden-hued maple barrels for a rich, warm finish. This refined expression of our original Tennessee Whiskey is only available in select markets around the world

ABV : 40%
Country : American
Type : Whisky

Gingersnap biscuits, honeycomb, fresh orange and melon, earthy richness of vanilla pod and hickory

ABV : 40%
Country : France
Type : Cognac

Nose: Wafts of juicy (and maybe even a little tropical) fruit and vanilla cream mingle with plumes of charred oak.

Palate: Cinnamon and more wood-smoke lead to runny honey and dried raisin further on.

Finish: Golden barley shines through here.

ABV : 46%
Country : Scotland
Type : Scoth Whisky

Nose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla.

Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.

Finish: Good length – rounded and rich.