To honour The Glendronach’s early whisky-making heritage, Master Blender Dr. Rachel Barrie has crafted The Glendronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke.
Tasting Notes
Colour : Vivid harvest gold.
Aroma : A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee.
Palate : Sip burnt orange and treacle on a base of cloves and smoked bramble.
ABV 46%
700ML
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