Only an island like ours could create a whisky like this. Crafted in our exceptionally tall stills, this Scottish island whisky has been aged for a minimum of 18 years, maturing in American white oak ex-Bourbon casks before a finish in Bordeaux red wine barriques.
With layers of forest fruit, rich caramel and a touch of sea salt, Jura 18 Year Old is fruity, balanced and perfect for sharing.
Every Jura pack now comes with an easy-to-understand flavour device to help you choose the right whisky. Each of the three tasting notes below can be linked to a specific part of our whisky making process either in our stills, our casks, or a combination of both – all combining to create our fruity and balanced style
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