Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character.
Honjozo
Masumi No. 7 Yeast
Rice polished to 60% remaining
15% alcohol
Soft aromas of banana and apple lead to mild sweetness bound by acidity finishing light and clean. Pair with Japanese comfort food like sushi, salt-grilled fish and yakitori.
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
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