Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character.
Honjozo
Masumi No. 7 Yeast
Rice polished to 60% remaining
15% alcohol
Soft aromas of banana and apple lead to mild sweetness bound by acidity finishing light and clean. Pair with Japanese comfort food like sushi, salt-grilled fish and yakitori.
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
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