Sarah’s Creek Chardonnay is a white wine produced in the United States, specifically in the state of Virginia. The wine is made from Chardonnay grapes grown in the Sarah’s Creek Vineyard, which is located in the Chesapeake Bay region of Virginia.
Appearance: Sarah’s Creek Chardonnay has a golden-yellow color with a slight greenish hue.
Aroma: The wine has a complex aroma with notes of tropical fruits such as pineapple and mango, as well as citrus and apple. There are also hints of vanilla, toast, and a subtle mineral note.
Taste: On the palate, Sarah’s Creek Chardonnay is medium-bodied with a creamy texture and a good balance of acidity. The wine has flavors of ripe fruit such as pear, apple, and citrus, as well as a touch of oak and a hint of minerality. The finish is smooth and long-lasting.
Mouthfeel: The wine has a creamy and velvety mouthfeel with a good level of acidity that makes it refreshing.
Overall, Sarah’s Creek Chardonnay is a well-balanced and flavorful wine with a good complexity of aromas and flavors. It pairs well with a variety of dishes, including seafood, poultry, and pasta with cream sauce.
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