𝐒𝐭𝐚𝐫𝐥𝐢𝐠𝐡𝐭 𝐂𝐡𝐮𝐧𝐠 𝐇𝐚 is made by blending ‘Chungha’ (refined rice wine) 𝘄𝗶𝘁𝗵 𝘄𝗵𝗶𝘁𝗲 𝘄𝗶𝗻𝗲 𝗮𝗻𝗱 𝗰𝗮𝗿𝗯𝗼𝗻𝗶𝗰 𝗮𝗰𝗶𝗱. You can feel the cleanliness of Chungha and the refreshing feeling of carbonic acid. It has a lower alcohol content of 7% which allows consumers to be able to enjoy it without hesitation. 🥂
Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
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