It is an alcoholic sake with a temperature of 7 ° C (liquor ~ liquor tax target item)). It is a yuzu drink which is finished in refreshing flavor, brewed with mild citrus scent or mellow honey.
Country of Origin : Japan
Ingredients: Japanese Plum, brewery alcohol, syrup, sugar, acidulant, fragrance
ABV : 7%
Rp4,900,000
| To craft the ultimate Junmai-Daiginjo sake, we have polished down Yamada-Nishiki rice to 23% of its original grain weight.Dassai 23 shows delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Country : Japan |
Rp1,450,000
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
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