Type : Imo Shochu
ABV : 25%
Vol : 900ml
Aroma (nose) : Earthy, freshly dug sweet potato. Light roasted notes (baked yam / chestnut skin) subtle citrus peel and herbal lift from black koji mild fermentation funk (clean, not pungent)
Palate : Soft, rounded sweet potato flavor (kogane sengan yam is commonly used) Light sweetness rather than sugary sweetness—more like “cooked root vegetable sweetness”
Finish : Clean and relatively dry for an imo shochu,Faint peppery or herbal fade,Lingering earthy sweetness rather than alcohol heat
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