Jameson Black Barrel

Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts.
Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Finish: Smoky toffee and nut brittle

ABV : 43%
Country : Scotland
Type : Scotch Whisky

Nose: Caramel and charred oak, a little orange blossom, manuka honey and vanilla.

Palate: Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.

Finish: Good length – rounded and rich.

Tasting Notes
To The Eye
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
To The Nose
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
To The Tongue
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
To The End
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.

Country : Scotland
Type : Single Malt Scotch Whisky
ABV : 40%