Weight | 1800 g |
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Dimensions | 18 × 18 × 18 cm |
Benriach Birnie MOSS Peated Single Malt Scotch Whisky From The Heart Of Speyside
Availability: In stock
Rp1,100,000
Honest, unpainted, on an increased fortress, unfiltered. What else do you want for the money? The bite of young alcohols is certainly felt, but the concept of whisky is not about that. Quite a drink, nice. And in its price segment it is quite difficult to find a more worthy straight-line smoke box.Nose Open, understandable, at least a little flat, but very honest. Extinguished fire, smoke, nuances of medical motives, a little alcoholic, vanilla, caramel, lemons, yellow apples. Taste Sweet with a pleasant astringency, the degree of a good bite for the tongue, flat, straightforward. Smoke, zest of lemons, caramel, vanilla, the nuances of the Duchess drink. Finish Short, quickly fading, due to the fact that the smoky seems more complex than it really is, in the distance is bitterness. Smoke, astringency, burnt branches, malt, vanilla, caramel. |
In stock
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Nose: Spiced fruit punch, with a touch of warming oak in the background. A few hints of zesty tropical fruit, too.
Palate: The Sherry cask-matured whisky really starts to take control on the palate, with milk chocolate and rain notes developing at its core. Lemon zest and shortbread. Finish: A lengthy finish, boasting caramel and rye bread. ABV : 46% |
Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
Appearance: Crystal clear.
Aroma: Superbly clean, zesty lemon and lemon meringue pie with subtle eucalyptus. Taste: Clean, fresh and zippy. Zesty lemon with a slight bitter note, as one might expect from lemons. Aftertaste: Clean, fresh lemon with slightly bitter zesty lemony bite. Overall: Pungent aroma and assertive palate with full-on zesty lemon. ABV: 40% |
One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. Finish: A slightly sweet, malty finish. Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland! Type : Whisky |
The Whiskey:
The lion’s share of this blend — 45 percent — comes from a single grain whisky aged in ex-bourbon from Cameronbridge Distillery. 22 percent is a single malt aged in ex-bourbon that comes from Linkwood Distillery. The rest is a mix of French oak and ex-bourbon single malts and blended malts from the Highlands, Clyneilish, Linkwood, and Balmenach. Those whiskies are vatted and then proofed down before bottling. Tasting Notes: This opens with a very clear and concise note of apple candy with a hint of salted caramel ice cream cut with a touch of eggnog spices. There’s a nice maltiness that leans into a creamy vanilla, soft holiday spice mix, butter toffee, and a hint of milk chocolate near the end. The finish is warming with a whisper of tobacco next to woody apple, spice candies (maybe ginger), and a final hint of cocoa and caramel. Country : Portugal |
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