| COLOUR Light gold. NOSE TASTE FINISH |
Black Tears Dry Spiced Rum
Availability: Tersedia
Rp570,000
Tersedia
| Berat | 1800 gram |
|---|---|
| Dimensi | 18 × 18 × 18 cm |
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Tasting Note by The Chaps at Master of Malt
Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Overall: Definitely meets the criteria of pairing with a ‘BIG’ cigar.
| One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.
Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. Finish: A slightly sweet, malty finish. Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland! Type : Whisky |
| ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
AVAILABILITY: In stock
AVAILABILITY: In stock
| Tasting Notes : Nose: Fragrant and aromatic with notes of dried herbs, spices, oak and vanilla. Has a bourbon note to it and a peppery tang.Palate: Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery.Finish: Very spicy, big and rich.ABV : 46% Country : Scotland Type : Blended Malt Scotch Whisky |
| Tasting Notes : This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma.Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish.Colour : Bright gold Aroma : Rich and floral with oaky overtones and hints of baking spices Taste : Malty caramel, delicate, dried raisins and vanilla Finish : Long, sweet with hints of nuts and spiceABV : 43% Country : Scotland Type : Single Malt Scotch Whisky |
| Honest, unpainted, on an increased fortress, unfiltered. What else do you want for the money? The bite of young alcohols is certainly felt, but the concept of whisky is not about that. Quite a drink, nice. And in its price segment it is quite difficult to find a more worthy straight-line smoke box.Nose Open, understandable, at least a little flat, but very honest. Extinguished fire, smoke, nuances of medical motives, a little alcoholic, vanilla, caramel, lemons, yellow apples. Taste Sweet with a pleasant astringency, the degree of a good bite for the tongue, flat, straightforward. Smoke, zest of lemons, caramel, vanilla, the nuances of the Duchess drink. Finish Short, quickly fading, due to the fact that the smoky seems more complex than it really is, in the distance is bitterness. Smoke, astringency, burnt branches, malt, vanilla, caramel. |
















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